Slowly fermented base with Sourdough
Tomato sauce – San Marzano (DOP)
Mozzarella cheese – Fior di latte Agerola (DOP)
Mushrooms – Kastanjechampignons
Greek extra virgin olive oil
Funghi
€11,00 incl. BTW
Slowly fermented base with Sourdough
Tomato sauce – San Marzano (DOP)
Mozzarella cheese – Fior di latte Agerola (DOP)
Mushrooms – Kastanjechampignons
Greek extra virgin olive oil
